Greg has been in the fish and food Industry for over 40 years. With partner Ron Goodman, Greg helped create, develop, implement, design and build Ivy City Smokehouse and tavern. Greg has extensive experience with restaurant and fish operations and has been in Ivy City for 35 years. With a few stints on lobster boats, his work includes Tony and Joe’s Seafood Place, Nick’s Riverside Grill and Profish, Washington DC’s largest fresh seafood wholesaler.
Nick Cibel is a founding member of this restaurant family. Nick was born and raised in the Washington area. He has been working in the business since he was 12 years old. His attention to detail, gregarious personality and fun loving spirit make people want to be around him!
Born on the Eastern Shore of Maryland, Chef David Stein is a graduate of the Baltimore International Culinary College. Chef Stein spent four years as executive sous chef at the Inn at Perry Cabin in St. Michaels’ Maryland. Later he moved on to be the owner and executive Chef of Bistro St. Michaels for 16 years. Living and cooking on the water has created a style that makes his ingredients the star.
Dave is a partner at Ivy City Smokehouse and The Point D.C. He is the man behind the photos and the marketing director of the restaurant group. Rarely seen without a ball cap on his head and a camera around his neck, you will know he has been there by the trail of half empty vodka sodas winding through the building. His brain fires at a mile a minute, coming up with and discarding ideas as rapidly as he can say them, until he strikes on one that sticks…and it is usually a doozy. Don’t take his energy or ideas for granted, talk to him while you can, because you will never see him leave, he is the king of the Irish Goodbye.
Born and raised in the DMV, Erica has been a part of the DC hospitality scene since 2006 when she first started waiting tables to pay for school. After graduating from Frostburg State with a Bachelors of Science degree she started bartending and quickly fell in love with people. This led to discovering her niche in event planning. She loves being a part of the unforgettable memories that are created with each event, and enjoys each new connection she has a chance to make.
Mayi has been working in the restaurant industry for 22 years. She started working for Greg Casten at Tony and Joe’s as a server on 2013 and became a manager at Ivy City Smokehouse on 2016. Mayi loves and enjoys everything she does at Ivy City and treats our customers as if they’re part of the family team.